Thanks for all the wall love. It feels so good to walk into the house and not have to pick up any more cheesecloth. Yes, that is what I used to rag off with. A wadded up piece of cheese cloth. Pieces plural is more realistic. When the cloth became too saturated, a new piece was cut. I used 80 yards of cheesecloth total for this project. No wonder my arm is shot.
So on to cucumbers and cranberries. My days have been packed to the gills. School first thing in the morning until lunch, painting till 5 PM or later, and then rushing home to make dinner. I try to make sure the meals I have planned are quick, easy, and yet healthy so that we don't die of hunger before they're ready. I have to admit that we are eating out A LOT more just for the sake of convenience and my sanity.
Here's a quick/easy for ya! It's my take on one of my favorite meals at a sadly no longer there we-used-to-eat-there-almost-every-Sunday restaurant.
Grilled Chicken with Cucumber Cranberry Relish
chicken breasts/tenders/thighs marinated in a good Italian dressing
2 cucumbers quartered lengthwise and sliced
1cup crasins
small handful of cilantro chopped fine
1/4 small red onion, diced (Our family is divided on onions, so I put these on the side.)
1/2 cup sunflower kernels
Red wine vinegar
Salt and Pepper
Have your husband throw the chicken on the grill. Or do it yourself. While the chicken is cooking, mix the cucumbers, crasins, cilantro, onion (optional), and sunflower kernels in a medium bowl. Splash in some red wine vinegar to taste. Add a little salt and pepper. When the chicken is done, serve in up on a plate and smother it with relish.
No hamburger helper for my guys. That's actually another story. Maybe tomorrow!