juice from 1 large lemon
1/2 cup sugar
1/2 cup water
Place the sugared nectarines into a small pot and bring to a simmer. Simmer 5 minutes then turn off the heat and let cool.
Pour into a blender; add lemon juice and water. Puree until smooth.
Pour into molds and freeze overnight.
***Spoiler: Syndicate girls, this IS what we'll be having for dessert Friday!